Left:

Timsan chefs chop, flip, toss, and serve food at incredible speeds and with amazing showmanship.

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Tables flame, knives fly and Sake flows at Timsan’s hibachi-style restaurant.

Entertaining your hunger

Jaclyn Zwerg
Campus Compass

It doesn’t take long before Union food, take-out or dorm-room concoctions
get really old. Eventually everyone wants to go out somewhere nice for dinner.

Timsan's

Timsan’s is a great place to bring visiting parents, have a night out with friends or bring a date. Tim Long, owner and founder of Timsan’s, opened the hibachi-style restaurant nine years ago. This quaint restaurant at 1654 E. Mason is much cozier than its chain-restaurant counterpart, Nakashima.
When people arrive at Timsan’s, they have a choice of beginning their dining experience right away or sitting at the bar and having a drink.
When it’s time to eat, Timsan’s has a splendid show prepared for its patrons. Like other Japanese steak houses, Timsan’s chefs prepare the meal in front of patrons. Each meal begins with Japanese miso soup followed by a salad with a choice of ginger or ranch dressing. Then the excitement begins. The tables seat eight people, who can watch the chef chop, sauté, flip, toss and serve the food at incredible speeds and with wonderful showmanship.
Along with the generously sized entree, every hibachi meal includes an appetizer of zucchini, onions and shrimp, which is sautéed in butter and soy sauce until it is tender and full of flavor. The sauces that accompany meals are flavorful and subtle. A meal at Timsans’s also includes dessert—a choice of orange sorbet or vanilla ice cream.
There are two show stoppers in particular to watch for when the chef prepares the meal. The first is the onion volcano. Flames blaze out of a tiny pyramid of onions. It’s also fun when the chef cuts up tiny shrimps and tosses a piece to guest, aiming for their mouths.
Timsan’s staff is friendly, easy to chat with and accommodating. The wait staff and the chefs work as teams to create a friendly, welcoming environment.
The restaurant serves an amazing amount of mouth-watering food. Steak, chicken, shrimp, tuna, salmon, swordfish and scallops are just a few of the choices. For those who can’t make up their minds, there are combination plates. Sashimi and sushi, including California rolls, as well as tempura, are also available.
It’s a sure thing that everyone will leave wonderfully full, with leftovers to take home.


Chefusion

Imagine it’s a Friday or Saturday date night and time to impress a certain someone.
One of the classiest places in Green Bay to take your date is be the Los Angeles-inspired Chefusion Eclectic Cuisine & Lounge at 307 N. Broadway St. in West Green Bay.
Walking into this eatery is like stepping into a high-class restaurant in Los Angeles or New York.
Downstairs the décor is beautiful and elegant. The entire restaurant has detailed, old-style tin ceilings and classic furnishings. Each table is pre-set with shining silver place settings and small flickering candles. In the background, classic 1950s crooners like Frank and Dean sing ballads to set the mood while the friendly and personable staff caters to the diner’s every whim.
Twice a month the restaurant also features live music in the upstairs bar area. But it’s the downstairs where the formal menu is served with rich meals like the cabernet-braised short ribs and baby South African lobster tails. Its fresh-made bread comes served with three delectable dipping sauces—red pepper hummus, olive oil with a 25-year aged balsamic vinegar and rosemary and an olive tapenade. On Tuesdays, Chefusion prepares four-course dinners.
Chefusion has an intermittent course—a  sorbet served before the main meal. It is used to cleanse the palette between courses. The high-class cuisine here is definitely for those with a mature palette.
Upstairs is where the casual menu is served. Executive chef Tony Phillips described the food as three-quarter plates, similar to tapas but with bigger serving sizes. In this part of the restaurant, patrons can come to simply have a drink and a bite to eat. Even though the upstairs has a bar and is less formal, Phillips makes one thing clear—“We’re not a bar. We’re a lounge.”
Phillips recently moved back to Green Bay from Los Angeles and brought the fusion style with him. He incorporates that style beautifully in both the food and drinks.
He and his fiancée Cathy Lesandrini own and run the restaurant. In fact, because of Lesandrini, the restaurant recently was nominated for No. 1 renovation of the year. The pair has worked hard to make Chefusion a special and unique restaurant to visit.

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A relaxing, yet sophisticated, dining experience awaits patrons at Chefusion Eclectic Cuisine and Lounge.

Left:

Chefusion offers a variety of wines, all perfect for a romantic evening.

No quiero Taco Bell
Alternatives for dining after dark

Marie Hanson
Chris Mueller
Campus Compass

While the average college student may have a lot on his or her plate academically, busy schedules and schoolwork often leave actual dinner plates empty.
After an evening of study, group meetings or several well-played games of beer pong, it’s more than likely there has been no time for a nice meal. The sun has gone down, and most restaurants have closed. The unoriginal, yet wildly popular, solution to this for most UW-Green Bay students is to pile as many people into a car as physically possible and take a trip to the nearest Taco Bell.
It may seem like Taco Bell has created a monopoly on late-night dining, but this is far from the truth. Even in Green Bay, there are a number of options when it comes to dining late.

Black Stone Family Restaurant

Manager Bob Freeman describes Black Stone Family Restaurant in four simple words—“good food, good service.”
The family diner located at 706 Walnut St. in Green Bay tries to serve quality and inexpensive meals. Black Stone offers breakfast, lunch and dinner options at a reasonable price all day, every day. Burgers range from $4 to $6 and late-night favorite, pizza, ranges from $6 to $9 for a 12 inch pizza.
Black Stone is open 24 hours a day, seven days a week, making it the perfect solution to late-night hunger problems.
Not only does Black Stone offer inexpensive meals, it is also a popular place to go after a night out on the town.
“You’ll never know who or what you’ll see,” Freeman said. “There is a lot of interesting stuff that happens here late at night.”
Why would a college student eat fast food when he or she could be filling up on pancakes or hot beef sandwiches?
If you stop in, you have the chance to fill up on Black Stone’s popular and lovingly named “Who Died?”—an omelet, which includes onions, peppers, mushrooms, tomatoes, ham and cheese. Everything but the kitchen sink.

Caffé Espresso

Caffé Espresso is not the typical coffee shop. This cozy, artsy, Greek-inspired diner has a diverse menu, including soup and sandwiches, Greek cuisine and Mexican favorites.
On top of that, Caffé Espresso features a wide selection of alcoholic and non-alcoholic coffee drinks. Caffé Espresso  has seasonal alcoholic coffee drinks, such as Tom and Jerry and hot-buttered rum.
Instead of going out to the bars tonight, consider stopping at this coffee bar. Enjoy food, drinks and interesting people all in one place every night. Caffé Espresso is open Monday through Saturday until 1 a.m. and Sunday until 10 p.m.
“The food here is really good and the waiters are always very friendly,” UWGB sophomore Megan Morrison said. “Plus it’s nice that it’s open so late.”
If you’re feeling adventurous, head down to Caffé Espresso, located at 119 S. Washington St., for some eggplant Parmesan, sour dough bread bowls or its popular gyros. However, fair warning for the stereotypical poor college student, some specialty dinners can get somewhat pricey, ranging from $17 to $20.

Kroll’s West Restaurant

Looking for delicious food after the Packers game? Head to Kroll’s West Restaurant, located behind Lambeau Field at 1990 S. Ridge Road. Kroll’s West has all the required game-day essentials: burgers, brats and beer as well as several big screen televisions, where patrons can watch the game.
This third-generation family-owned restaurant has a separate family dining area and a sports bar to make everyone’s experience as enjoyable as possible. Being nearly in the shadow of Lambeau Field doesn’t hurt either.
Don’t let the night end at 10 p.m. Kroll’s West serves food and alcohol under its roof until 1 a.m. For all the late-night diners out there, the musts on the menu at Kroll’s West include its hamburgers and chili.
General Manager Jason Bartel says the best thing about Kroll’s West is the atmosphere, quality of food and service.
“You put those three variables together, and you get a good product,” Bartel said.

As easy as it is for students to get into a fast-food rut when it comes to eating late, with a little more exploring, Green Bay has a lot to offer after the sun goes down. Build up the courage to go against mainstream late-night dining places, the reward will be a better dining experience and a greater appreciation for the late-night dining opportunities in Green Bay.